Natural Selection

3033 NE Alberta St. Portland, OR

Cocktails

PRETTY MESS~ vodka, pomegranate molasses, peach liqueur, lime – 10

RIO DEL ITALIANO ~cachaça, cointreau, campari, orange bitters – 9

LA FLOR ~hendrick’s gin, apple brandy, elderflower syrup – 11

CAPE COD ~ciroc vodka, organic cranberry, lime, – 9

CORPSE REVIVER~ beefeaters, cocchi americano, cointreau, absinthe, lemon -10

WHISKEY SOUR~old granddad, lemon, lime, simple, brandied cherry – 9

SAZERAC ~old overholt rye, absinthe, bitters – 9

LAVENDER LEMONADE ~ gin, lavender syrup, lemon, lime, cassis – 10

GINGER GRANT~ domaine de canton, vergano americano, lemon – 11

QUINCE SIDECAR ~ fundador brandy, quince syrup, cointreau, lemon – 10


Liquor

VODKA
Portland 88
Monopolowa

BOURBON
Buffalo Trace
Elmer T. Lee  Single Barrel Kentucky Straight Bourbon
Jefferson’s Reserve, Very Old, Single Barrel Bourbon
Bulleit Frontier Whiskey

RUM
Bacardi Light
Cruzan Black Strap

Non Alcoholic Beverages

CHERRY FIZZ ~ cherry juice, lemon juice, lime juice, soda, vanilla ~ 5

SPARKLING CIDER ~ duche de longueville, Normandy, France ~ 5

PEAR BLOSSOM ~ pear nectar, elderflower syrup, lemon ~ 5

GINGER SNAP ~ tamarind vinegar, reed’s ginger brew, lime ~ 5

 

Beer

Draft beer available on request, ask your server for todays selections – 4

Wines by the Glass

 Riesling ‘Tradition’ ’13, Robert Weil, Reingau, GR  9/44
 
Pinot Gris ‘Maresh Vineyard’ ’13, Teutonic, Dundee, OR 11/48
 
Chardonnay ’12, Pascale Matrot, Burgundy, FR 11/48
 
Cava Rosat Reserva NV, Avinyó,  Spain  11/48
 
Cabernet Franc ’06, Olga Raffault, Chinon, FR  11/48
 
Pinot Noir ’11, Tyee, Willamette Valley, OR  11/48
 
Subduction Red ’12, Syncline, Columbia Valley, WA  9/44
 
~Wine pairings are available for25 dollars


Wines by the Bottle

WHITE & ROSE

Teutonic ’13, Gewurztraminer ‘Crow Valley,’ Dundee, OR $46

St. Innocent ’12, Chardonnay, Willamette Valley, OR $44

Dönnhoff ’13, Estate Riesling, Nahe, Germany $48

Peter Schandl ’11, Pinot Blanc, Burgenland, Austria $46

Lioco ’12, Chardonnay, Sonoma, CA  $44

Francois Pinon ’10, Vouvray ‘Les Trois Argiles,’ France  $46

Daniel Dampt ’11, Chablis Fouchaume Premier Cru, FR  $65

SPARKLING

Syncline, Brut Rose ‘Scintillation,’ Columbia Valley, WA $52

Albert Bichot, Cremant de Bourgogne, Brut NV, France $42

Gaston Chiquet, Tradition Brut NV, Champagne, France (375ml) $44

Baumard, Cremant de Loire, Brut NV, France $42

RED

Purple Hands ’11, Pinot Noir ‘Stoller Vineyard,’ Willamette Valley, OR $58

Cana’s Feast ‘o9, Pinot Noir ‘Eola-Amity Hills,’ Yamhill-Carlton, OR $48

St. Innocent ’11, Pinot Noir ‘Temperance Hill,’ Willamette Valley, OR $58

Teutonic ’13, Pinot Meunier ‘Barco Pass,’ Dundee, OR  $56

Syncline ’12, Carignan Grenache, Columbia Valley, WA  $56

Chateau Thivin ’13, Côtes de Brouilly, Beaujolais, France  $52

Sky ’09, Zinfandel ‘Mt Veeder,’ Napa Valley, CA  $62

Candialle ’10, Chianti Classico, Italy  $52

Remelluri ’09, Tempranillo Reserva, Rioja, Spain $65

 

Coffee & Tea

French Press Coffee from Stumptown – 3.5/6

Foxfire Teas – 3.50