Natural Selection

3033 NE Alberta St. Portland, OR

Cocktails

PRETTY MESS~ vodka, pomegranate molasses, peach liqueur, lime – 10

RIO DEL ITALIANO ~cachaça, cointreau, campari, orange bitters – 9

GIN GIBSON ~ death’s door gin, dolin dry, lemon bitters, pickled onion – 10

PISCO PUNCH ~pisco, pineapple, lime, angostura bitters – 10

CORPSE REVIVER~ beefeaters, cocchi americano, cointreau, absinthe, lemon -10

WHISKEY SOUR~old granddad, lemon, lime, simple, brandied cherry – 9

SAZERAC ~old overholt rye, absinthe, bitters – 9

LAVENDER LEMONADE ~ gin, lavender syrup, lemon, lime, cassis – 10

PEAR MARGARITA~ domaine de canton, tequila, clear creek pear brandy – 11

RHUBARB SIDECAR ~ fundador brandy, rhubarb syrup, cointreau, lemon – 10


Liquor

VODKA
Portland 88
Monopolowa

BOURBON
Buffalo Trace
Elmer T. Lee  Single Barrel Kentucky Straight Bourbon
Jefferson’s Reserve, Very Old, Single Barrel Bourbon
Bulleit Frontier Whiskey

RUM
Bacardi Light
Cruzan Black Strap

Non Alcoholic Beverages

PLANET POMEGRANATE ~ pomegranate juice, hibiscus, lemon, lime ~ 5

SPARKLING CIDER ~ duche de longueville, Normandy, France ~ 5

TURMERIC SPRITZER ~ turmeric drinking vinegar, turmeric-cinnamon syrup, lemon ~ 5

GINGER SNAP ~ ginger drinking vinegar, reed’s ginger brew, lime ~ 5

 

Beer

Draft beer available on request, ask your server for todays selections – 4

Wines by the Glass

 Grüner Veltliner ’13, Gobelsburger, Kamptal, AU 9/38
 
Dom de Reully ’12, Sauvignon Blanc, Loire, FR 11/44
 
Teutonic ’14 Pinot Gris ‘Crow Valley,’ Willamette Valley, OR 11/44
 
Baumard, Turquiose Brut NV, Loire, FR 10/42
 
Tamí ’13, Nero d’ Avola, Sicily, IT 9/38
 
Pinot Noir ’13, Purple Hands, Willamette Valley, OR  11/44
 
Subduction Red ’13, Syncline, Columbia Valley, WA  10/42
 
~Wine pairings are available for 25 dollars


Wines by the Bottle

WHITE & ROSÉ

Teutonic ’13, Gewurztraminer ‘Crow Valley,’ Dundee, OR $46

Nikolaihof ’13, Grüner Veltliner ‘Hefeabzug’, Wachau, AU $48

Dönnhoff ’13, Estate Riesling, Nahe, Germany $48

Ostertag ’13, Pinot Blanc ‘Barriques,’ Alsace, FR  $46

Do Ferreiro ’13, Albariño, Rias Baixas, SP $50

Foradori ’12, Manzoni Bianco, Fontanasanta, IT $50

Daniel Dampt ’11, Chablis Fouchaume Premier Cru, FR  $65

SPARKLING

Syncline, Brut Rose ‘Scintillation,’ Columbia Valley, WA $52

Ackermann ’11, Riesling Sekt Brut, Mosel, GR $52

Gaston Chiquet, Tradition Brut NV, Champagne, France (375ml) $44

Baumard, Cremant de Loire, Brut NV, France $42

RED

Tinhof ’11, Blaufränkisch, Austria $48

Purple Hands ’13, Pinot Noir ‘Stoller Vineyard,’ Willamette Valley, OR $58

Cana’s Feast ‘12, Counoise, Columbia Valley, WA $52

St. Innocent ’12, Pinot Noir ‘Zenith,’ Willamette Valley, OR $62

Castello di Neive ’10, Nebbiolo, Barbaresco, IT  $58

Gramercy Cellars ’12, Syrah, Columbia Valley, WA  $64

Chateau Thivin ’13, Côtes de Brouilly, Beaujolais, France  $54

 

 

 

 

Coffee & Tea

French Press Coffee from Stumptown – 3.5/6

Foxfire Teas – 3.50