Natural Selection

3033 NE Alberta St. Portland, OR

All items available a la carte.

A four course, fixed-price dinner is 40 dollars.

Wine pairings are available for 25 dollars.

Column A Column B
Course
No. 01

Fennel & Artichoke Soup

celeriac, lemon, pear, basil, pimenton

v/g

Asparagus with Fonduta

spring onion, snap peas, quail egg, truffle powder

g

Course
No. 02

Mustard Greens & Endive Salad

cucumber, olives, capers, chickpeas, basil ‘cress dressing

v/g

Speckled Baby Romain Salad

beets, carrots, figs, apple, herbed chevre

g

Course
No. 03

Moroccan Spiced Cauliflower

carrots, fennel, raisins, pistachio, lentil puree

v/g

Tagliatelle with Green Garlic Cream

mushroom ragout, asparagus, favas, sheep cheese
Course
No. 04

Rhubarb Soup

strawberry, cinnamon, coconut panna cotta

v/g

Dark Chocolate Pots de Creme

hazelnut, citrus, vanilla cream

V - Vegan, G - Gluten free.
Please notify our staff if you have food allergies.